seldear: (Default)
seldear ([personal profile] seldear) wrote2008-08-09 06:35 pm

kangaroo farming

Time for the curious questions again!

Would you eat kangaroo?

Why?/Why not?

If you've eaten kangaroo meat before, what did you think?

[identity profile] seldearslj.livejournal.com 2008-08-09 10:14 am (UTC)(link)
I suspect that you have to have it cooked right, too - medium at most: it can get tough when overcooked.

Try it one year, though.

[identity profile] hwcarnage.livejournal.com 2008-08-09 10:21 am (UTC)(link)
I only eat well done so maybes I won't like it :/

[identity profile] kitsunejin.livejournal.com 2008-08-09 03:08 pm (UTC)(link)
Sorry to butt in like this - I've actually had very well-done kangaroo once (cooking with friends who are terrified of pink meat, grr argh) and it was fine, not tough/dry at all. But it had been very well-marinated, which might have helped, and I think it was also a relatively fatty cut (rolled roast). So depending on the cooking style, it might be fine!

[identity profile] hwcarnage.livejournal.com 2008-08-09 03:37 pm (UTC)(link)
Good to know :) will have to give it a try next time hte street festival thing is on :)