Sorry to butt in like this - I've actually had very well-done kangaroo once (cooking with friends who are terrified of pink meat, grr argh) and it was fine, not tough/dry at all. But it had been very well-marinated, which might have helped, and I think it was also a relatively fatty cut (rolled roast). So depending on the cooking style, it might be fine!
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timeasmymeasure
no subject
Date: 2008-08-09 03:08 pm (UTC)