kangaroo farming

[seldear]

Time for the curious questions again!

Would you eat kangaroo?

Why?/Why not?

If you've eaten kangaroo meat before, what did you think?

Comments

[hwcarnage.livejournal.com]

Haven't had it but I would try it :)

There is a stall (selling meats of the world) that comes to the international festival every year and I always miss it!

[seldearslj.livejournal.com]

I suspect that you have to have it cooked right, too - medium at most: it can get tough when overcooked.

Try it one year, though.

[hwcarnage.livejournal.com]

I only eat well done so maybes I won't like it :/

[kitsunejin.livejournal.com]

Sorry to butt in like this - I've actually had very well-done kangaroo once (cooking with friends who are terrified of pink meat, grr argh) and it was fine, not tough/dry at all. But it had been very well-marinated, which might have helped, and I think it was also a relatively fatty cut (rolled roast). So depending on the cooking style, it might be fine!

[hwcarnage.livejournal.com]

Good to know :) will have to give it a try next time hte street festival thing is on :)